Copyright and Licensing

Copyrights

All articles published in the International Journal for Research in Agricultural and Food Science are protected by copyright.

Copyright of the published work is retained by the author(s).
By submitting and publishing their manuscript, author(s) grant the journal the non-exclusive right to publish, reproduce, distribute, and display the work in all formats and media, including electronic and print forms.

Author(s) are free to:

Journal Rights

ARC Publishing Services reserves the right to remove or retract any article if plagiarism, copyright infringement, or ethical issues are identified.

Licensing Information

All articles published by ARC Publication are licensed under the Creative Commons Attribution–NonCommercial–NoDerivatives 4.0 International License (CC BY-NC-ND 4.0)

Permissions Under This License

Users are permitted to read, download, copy, and share the published material in any medium or format. These rights remain in force provided that all license terms are fully respected and cannot be withdrawn by the licensor.

License Conditions

Notices

Compliance with the license is not required for content in the public domain or where use is permitted by law. The publisher provides no warranties regarding published material. The license may not cover all intended uses, and additional rights such as privacy, publicity, or moral rights may apply. Authors bear full responsibility for the content of their articles, and the views expressed do not necessarily represent those of the journal, editors, or publisher.